Tasting Notes: Black Tea, Apple, Key Lime
Country of Origin: Tanzania
Region: Southern highlands, Songwe, Mbozi
Farm: Various smallholder farmers
Altitude Grown: 1500–1900 masl
Varieties: N 39, KP 423
Tanzanian peaberry is unique in that the bean is a single seed from the coffee cherry instead of the typical two. It still has all the nutrients that would be dispersed for two seeds making it a complex and flavorful coffee. Tanzanian coffee is known for its floral and fruity notes, and this particular offering is delicate with black tea, apple and lime notes.