Description
Pain au Chocolat (Chocolate Croissant). Thunderbird's long-fermented sourdough pastry wrapped around dark chocolate batons. This pastry is best served warm. Pine River Dairy Butter (Manitowoc, WI) is used in all pastries.
LOCAL PICKUP ONLY, EVERY FRIDAY.
Ingredients: flour, milk, butter, sugar, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, vanilla) salt, yeast, egg
Contains: wheat, milk, soy, egg