Tasting Notes: Wild raspberry, caramel apple, sweet and juicy with a full bodied mouthfeel
Country of Origin: Kenya
Farm: Various smallholder farmers
Altitude Grown: 1700 – 2000 masl
Varieties: SL-28, SL-34, Batian, Ruiru 11, K7
The highlands of Kenya is considered to be among the greatest growing regions in the world. With the high altitude and acidic soil, this coffee is best known for its complexity and fruitlike acidity. Our single-origin Kenya is roasted to showcase these characteristics, delivering intense berry notes of raspberry and apple, with a sweet toasted caramel aftertaste that lingers long after the last sip.